Training Services

Expert-led training programs from basic awareness to advanced implementation, ensuring your workforce meets global food safety and quality standards.

15 expert services

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Select a service below to learn about scope, process, and how we help you achieve compliance.

HACCP - Level 1 to 4

Training on Hazard Analysis & Critical Control Points (HACCP) from basic awareness to advanced implementation.

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Food Safety - Level 1 to 4

Covers basic to advanced food safety practices, hygiene standards, and regulatory requirements.

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GMP Training

Good Manufacturing Practices training focusing on hygiene, equipment, and procedures for product quality.

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Internal Auditor Training - ISO 22000 & FSSC 22000

Training for internal auditors to assess and improve food safety management systems.

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Labelling & Regulatory Requirements of FSSAI

Detailed training on FSSAI labelling guidelines, nutritional information, and compliance.

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PCQI (Preventive Controls Qualified Individual)

Training for compliance with US FDA FSMA requirements and preventive controls documentation.

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Allergen Management

Understanding allergen risks, cross-contamination prevention, and labelling requirements.

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Pest Control Practices

Best practices in integrated pest management for food facilities.

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Root Cause Analysis

Structured techniques to identify causes of non-conformities and implement corrective actions.

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FOSTAC Training - Basic, Advanced & Awareness

FSSAI's official Food Safety Training & Certification program for workforce development.

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Legal Metrology & Others

Training on Legal Metrology laws for weights, measures, and packaged commodities compliance.

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Awareness Training for BRCGS Version 9

Training on the latest requirements of BRCGS Food Safety Issue 9.

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Food Law & Regulations (FSSAI)

Training on food safety laws and compliance requirements as per FSSAI.

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New Product Development Training

Covers innovation, formulation, sensory analysis, and regulatory aspects of new food products.

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Lean Six Sigma - Yellow, Green & Black Belt

Professional training in Lean Six Sigma for process improvement and quality control.

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