Gluten-Free Certification
Certification for products safe for celiac disease and gluten sensitivity.
Overview
Certify your products as gluten-free with rigorous third-party verification. We support compliance with FDA (<20ppm), FSSAI, and international gluten-free standards through supply chain controls, testing, and audit preparation.
Key Benefits
- Trusted by celiac and gluten-sensitive consumers
- Rigorous testing below 20ppm threshold
- Cross-contamination control verification
- Global gluten-free standard alignment
- Marketing advantage in specialty food market
Our Process
A structured approach to deliver results efficiently.
Ingredient Verification
Confirm all ingredients are gluten-free sourced.
Process Controls
Implement segregation and cleaning validation.
Product Testing
ELISA testing to verify <20ppm gluten content.
Certification
Third-party audit and certificate issuance.
Frequently Asked Questions
What ppm level is required?
Less than 20ppm gluten for FDA and most international standards.
Can mixed facilities be certified?
Yes, with validated cleaning and segregation controls.
Related Services
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Ready to Get Started with Gluten-Free Certification?
Contact our experts for a free consultation and customized quote.